On The Stove

General

Currently I have shredded potatoes boiling on the stove. The plan is to make homemade hash-browns for a meal. I’ve done it once before, but I tried to use honey as a means to make them brown better when fried. This time I’m just going for the straight potato without any additives for browning. I’ll just fry them with butter. Picture to follow if they turn out!

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